Asparagus-Pistachio Pizza
Beautiful, delicious, nutrient rich asparagus served a new way that the entire family will love. Makes 2 small pizzas. Serves 4-8. Enjoy!
INGREDIENTS
1 (22-ounce) package whole wheat pizza dough, split in two
4 cloves garlic, minced
3 cups grated mozzerella
1 bunch asparagus (20-40 stalks)
¼ cup grated Parmesan, preferably Parmigiano Reggiano
¼ cup chopped pistachio nuts
2 tablespoons extra virgin olive oil (EVOO)
pinch of salt
PREPARATION
Preheat oven to 425°F.
Roll out or stretch each piece of dough to about 12-inch round and place on a parchment paper lined baking sheet.
Spread 1 tablespoon EVOO on each pizza, then sprinkle with salt, garlic and mozzarella.
Trim asparagus to about 6-inches long, slicing any thick stalks in half lengthwise.
Lay asparagus out in radiating pattern over cheese.
Sprinkle Parmesan and pistachios over the asparagus.
Bake for 15-20 minutes, until cheese is golden brown.
Serve warm.
