Parmesan Snap Peas

This is a great, vibrant way to serve delicious spring peas!  Works well with all seasonal peas such as snap peas or English peas.  Serves 4-6.  Enjoy!

INGREDIENTS

• 4 cups snap peas; washed and ends trimmed

• ¼ cup grated Parmesan, preferably Parmigiano Reggiano

• ¼ cup whole wheat bread crumbs

• 2 tablespoons extra virgin olive oil (EVOO)

• pinch of salt

• pinch of fresh ground pepper

• pinch of cayenne

• pinch of garlic powder

PREPARATION

1. Preheat oven to 425°F.

2. Lay peas out on a baking sheet.

3. Sprinkle with salt, pepper, cayenne and garlic powder.

4. Top with gated cheese.

5. Bake for 15-20 minutes, until cheese is golden brown.

6. Serve warm.