Fall is may favorite season.  With the smell of dried leaves in the air and the introduction of satisfying, nutrient rich root vegetables and earthy mushrooms, I just want to reach for a warm sweater and smile.  This month will feature pan-roasted chicken along with fall farmer's market veggies and a warm farro salad.  We will pair this tasting with an herbaceous and complex Côte du Rhône.  Come enjoy a great evening with us and learn skills you can use to replicate this meal at home!

$30 per person. Buy tickets here.
Please indicate which event you are registering for in the notes.

There are a total of 12 spaces available for this class so register now!

to RSVP, please email:  tina@happybeingclean.com

*please let us know in advance if you have any food allergies or sensitivities.